Finally, you then place your freshly made tofu in a greased dish and refrigerate. The next day you’ll have the perfect tofu for any meal from stir fries, to soups, or anything you fancy. Did you know ...
“I’m thinking of making stinky tofu this summer,” I said, a bouquet of amaranth leaves in my hands. “What do you think?” Their initial excitement was replaced with skeptical ...
Want to make your own vegan ranch or tangy mayo ... Silken tofu was made for soups. From Korean soon tofu soup to Japanese miso, silken tofu is a prominent ingredient. Its smooth texture works ...