Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this immediately in whatever pumpkin recipe you’d like or store it in the freezer (1 ...
It is a good way to start the day and doesn't need any sugar. I make a very simple dessert with apple purée too. You simply mix equal quantities of thick yoghurt and softly whipped cream with ...
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