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Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.

Punjab’s saag is a winter staple in Northern India. Here’s a step-by-step guide to making Punjabi saag at home.

Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

Saag, a traditional Indian winter dish, offers a blend of warmth and nourishment. Rich in vitamins, antioxidants, iron, and fiber, saag boosts immunity, aids digestion, and provides essential ...

Neem, a cornerstone of Ayurvedic medicine, offers potent detoxifying and skin-purifying properties. A daily neem shot, made ...

As winter arrives, Indian kitchens fill with the aroma of dishes especially suited for the season. Various regions across the ...

Various regions across the country have their own winter favourites, bringing out the best of local ingredients to create meals that feel comforting and complete. From the vibrant greens of lal saag ...

Say hello to the season of hot cocoa, cozy blankets, and food that hugs you from the inside! Here’s your ultimate guide to ...