Make a well in the centre of the ... Repeat with the remaining dough, tomato sauce and toppings. The semonlina in this recipe will give the base added crunch and stop it from sticking.
And, because you can then bake it after you make it, you end up with an colourful, arty masterpiece to paint and then put on display – result! We've heard a lot of talk out there recently about ...
But if you can't get to a beach to find some, why not start your own collection from home? Watch the video above to find out how to make a fossil ammonite out of salt dough. Read on for written ...