Today we learned all about the art of Korean BBQ, the cooking process and how to make traditional Korean short ribs. Namhee Kim, the chef and owner of Daebak Korean BBQ joined us to break it all ...
Boil a pot of water. Add a pinch of salt to the water. Preheat oven to 180 degrees. Place all trimmed lamb ribs into the water. Boil ribs on a low simmer for 25 mins. Take ribs out of water and place ...
It is better not to boil beets, but to bake them in the oven, in foil. 1. Cut the red onion into half rings and add salt, sugar, vinegar, and water, mix and leave for 20 minutes. 2. Cut the herring ...