Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

Leave it to ferment overnight. Heat up a non-stick pan, pour a ladleful of the batter, and spread it around in a nice circle. Add a little oil around the edges for that extra crisp. Fold the dosa over ...

Chop okra into small pieces. Blend it with green chilies, cumin seeds, and grated coconut (if using). Grind the soaked rice ...

Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and ...

After informing you about the differences between set and benne dosa, taking you through New Zealand’s chef’s exceptional ...

Heat a cast iron tava or griddle, and spread oil using half an onion — do not skip this step! Once hot, reduce the flame, ...

This spicy chutney is what gives the dosa its signature kick. Heat a non-stick pan and pour a ladle of batter. Spread it thinly and cook on medium flame until the edges turn golden and crispy. Once ...

Find the best square dosa tawas to perfect your dosa. Our top recommendations range from non-stick to pure iron options that ...