Prep the smoked sausage links by slicing into the sausage link every 1-1.5 inches without cutting all the way through the link. This exposes more sausage to the smoke and adds more flavor and ...

Preheat the oven to 200°C. Mash the butter, garlic and chopped parsley in a medium-sized bowl along with a pinch of sea salt. Spread generously all over the two cut halves of the baguette.

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...

Our friend Brie always brings these sausage balls to parties at our house and they get inhaled quick! Of course we had to add a smoke element to her dish. I'm telling ya, 4 ingredients plus 10 ...

Place the vegetables into a roasting tin. Break the smoked garlic bulb and scatter the cloves all around and in and amongst the vegetables. Scatter the thyme sprigs on top and drizzle a good glug ...

Smoking is the leading cause of preventable death in the United States. Here’s how it damages different parts of your body. Pictures of twins show how smoking dramatically speeds up wrinkles and ...

Cook the garlic, spring onions and thyme in the olive ... this should take about 12 minutes. Flake the smoked haddock, discarding any skin or bones and fold into the potato mix.

The Drifter is a Detroit-style pie with Italian sausage, pesto, smoked maple syrup and dollops of jalapeño- and ...

I enjoyed a meal similar to this smoked bacon hock salad (pictured above) in rural France some years ago and more recently was reminded of it at a locavore lunch at Dough Bros Restaurant in Hamilton.

Chefs at Michelin-starred or renowned restaurants across the UK pick their favourite cheap eats - with a new addition to this ...

Meanwhile, heat a large frying pan and add the oil. Fry the smoked haddock for 2-3 minutes on each side, or until it is starting to flake and is cooked through. To serve, divide the lentils ...