There are many benefits to using a wooden cutting board. They are gentle on knife blades and will not quickly dull like stone ...

Depending on the type of wood used for your cutting board, you'll want to take extra care to ensure you get the most bang for your buck and enjoy the benefits of an all-natural cutting board material ...

Stately yet utilitarian, a beautiful wooden cutting board is an essential building block in any home kitchen. It may not hold the lead part—that’s taken by the agile chef’s knife—but it ...

Wood cutting boards are ideal for fruits and vegetables, herbs, bread and pastries and cooked meats, while plastic should be reserved for raw meat, poultry and fish, as they are easier to disinfect.

She did this while making the alarming statement that these boards can harbor 200 times more fecal bacteria from raw meat than ... counts between wooden and plastic cutting boards, provided ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

Here are some simple tips to keep your wooden chopping board in top shape. Clean after every use: Always clean your chopping board immediately after using it, especially when handling raw fish, ...