So, in the interest of helping out low-maintenance cooks everywhere, we’re sharing three delicious hummus recipes below. Like classic hummus? You’ll love Ronen Givon and Christian Mouysset’s ...

Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

Thanksgiving’s favorite dip just got even better with these fresh and exciting takes. Perfect for dipping, spreading, or ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the ...

there isn't any oil in the hummus itself - a common ingredient in homemade hummus recipes. The only time you'll need it is when you're cooking the garlic to release the flavours. Although this ...

Hummus is always delicious, but even better when topped with a sauce to add some heat (quite literally). Nutrient-packed, easy, cheap and bomb-delicious!" ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

If you’re a garlic fan, this Garlic Lovers Hummus is sure to become a staple in your snack rotation! It’s rich, creamy, ...