Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

This recipe will definitely be ... Apply some oil to the idli pan and pour the batter. Cook on low flame for 10 to 15 minutes and soft idlis are ready. If desired, soaked rice can be ground and added ...

Idlis tempered with podi masala are perfect for evening snacks. Try this tasty South Indian button podi idli recipe at home. Once the seeds start spluttering, add button idlis to the pan. Stir-fry the ...

Half a teaspoon of garlic chutney can light up the entire meal. Try this 5-minute garlic chutney recipe at home. 10 cloves of garlic 2 red chilies 4 tbsp sambar powder 1/2 tsp cumin powder 1/4 cup hot ...

banaspati rice , salt, oil, water, Daal masoor , Daal Moong, Daal chana, big tomato, green chilli, sliced onion, Salt to taste, Red crushed pepper ...

The regular idli roughly contains 39 calories and is a pretty good breakfast option. Paired with healthy chutney or sambar, it would make for a filling and nutritious ... even healthier by using oats ...

1. Pour a ladleful of batter from the edges toward the center. 2. Drizzle a little oil around the dosa. 3. Cook on medium flame until the edges lift, then flip and cook briefly. When the cheese melts ...

KMF Managing Director MK Jagadish said that the brand will also introduce idli and dosa batter in Bengaluru on November 26. To support its entry, KMF has reportedly floated a tender for transporting ...

For plate idli, rava, curd, Salt, spinach, Carrot, capsicum, Beetroot, Paneer, Grated coconut, Ginger chilli paste, pouch Eno ...