Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

This recipe will definitely be ... Apply some oil to the idli pan and pour the batter. Cook on low flame for 10 to 15 minutes and soft idlis are ready. If desired, soaked rice can be ground and added ...

The regular idli roughly contains 39 calories and is a pretty good breakfast option. Paired with healthy chutney or sambar, it would make for a filling and nutritious ... even healthier by using oats ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...