idli batter (3 parts), orange food color, green food color, salt, Eno, Idli stands ...

idli batter (3 parts), orange food color, green food color, salt, Eno, Idli stands ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

It is most commonly known as mixed vegetable korma. Veg korma is typically served as a side dish for roti, poori, or flatbread. However, it can also be served with other South Indian breakfast recipes ...

Idli is a popular South Indian dish known for its soft and fluffy texture. It is made from a fermented batter of rice and ...

After the rava has soaked well, add 1 tsp eno fruit salt and mix gently. Mix the batter until the batter turns frothy. Place the roasted cashew in a greased idli plate and pour the batter into the ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

This recipe will definitely be ... Apply some oil to the idli pan and pour the batter. Cook on low flame for 10 to 15 minutes and soft idlis are ready. If desired, soaked rice can be ground and added ...

Let the mixture cool, then blend into a fine puree. Transfer the puree to a bowl. For the tempering, heat oil and add mustard, cumin, dry red chili, and curry leaves. Pour the tempering over the ...

1 tbsp oil 1/2 tsp mustard seeds 1/4 tsp hing 2 dry red chillies, broken 2 green chillies, slit 1 sprig curry leaves 1 onion, sliced 2 tomatoes, chopped 1/2 tsp turmeric powder 1 tbsp sambar powder 1 ...