rice, black gram daal (without skin), thick flat rice, Sago(sabudaana in hindi), cooking soda, Salt, Oil for greasing thattey idli moulds, For thattey idli sandwitch stuffing-, onion finely chopped, ...

full of leftover Idli pieces, approx 10 Idli, onion, tomato, capsicum, green chillies, freshly chopped coriander, oil, mustard, cumin and sesame seeds, curry leaves and hing, Salt to taste, chilli ...

Nimrat Kaur concluded her food adventure with homemade gajar ka halwa. She wrote, "Winter ka jalwa...with the season's first ...

Sooji Idli. For a light lunch, try these savory cakes made with curd and semolina that are soft and steam-cooked.

Grind it with dry red chillies, garlic, cumin seeds, fennel seeds and hing. Add onion, curry leaves, coriander leaves, salt ...

Ananya Panday visited a popular South Indian cafe in Mumbai recently and declared she had the "best food" there. Find out ...

Lemon Rasam Recipe | Nimbu Rasam Recipe | South Indian Lemon Rasam with detailed photo and video recipe. This is a simple, healthy, and tasty rasam recipe that is ideally served with hot steamed rice.

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These ...

Looking for an affordable yet efficient cooking solution? Induction cooktops under ₹2000 offer a perfect blend of convenience ...