After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

Idlis tempered with podi masala are perfect for evening snacks. Try this tasty South Indian button podi idli recipe at home. Once the seeds start spluttering, add button idlis to the pan. Stir-fry the ...

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

Idli is a beloved South Indian dish made from steamed rice and lentils. It's often described as a 'steamed rice cake,' reflecting its soft, fluffy texture.

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Pesarattu This dosa recipe is made with green gram ... regardless of what you choose to do with it. Check it out A South Indian spread offers potential to keep your calorie count low while still ...

Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

yellow split moong dal, whole green moong dal, white whole mas dal, idli rice, fenugreek seeds +3, turmeric powder, green coriander leaves, beetroot grated, Salt as required, For chana dal chutney, ...