IFF launched TEXSTAR, an advanced enzymatic texturizing solution the company states is "poised to revolutionize the texture of both dairy and plant-based fresh fermented products." This enzyme ...
"We are pleased to report a strong performance in the third quarter, with growth across all business segments," stated IFF CEO Erik Fyrwald. "Market recovery off prior year lows and our global ...
[1] Mintel, Yogurt and Yogurt Drinks – UK – 2024 [2] Mintel, Yogurt and Yogurt Drinks – USA – 2023 * The carbon footprint and scope 3 estimations, conducted by IFF's Life Cycle ...