Stir fry on high so that the broccoli and bok choy cook together and release water. I cook it for about 4-5 minutes. I let the stir fry have a little sauce because I pair this stir fry with rice.

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy weeknight meal. Tender chicken strips are stir-fried with crunchy bok choy ...

bak choy , Chinese sausage, Garlic and ginger, little cooking oil ...

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Blanch the bok choy for 1 minute, slowly lowering in the bok choy stem first, allowing the stem to cook before the bok choy leaves. Use tongs to refresh the bok choy in the iced water.

If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir-fry. Traditional stir-fries involve cooking the ingredients with oil in a wok on the stovetop ...

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