Michigan State University's School of Packaging, the largest of its kind in the United States, is entering a pivotal phase of development.

A kitchen sponge is one of the dirtiest items in your home. Learn how to clean a kitchen sponge and tell when it's time to ...

AN ARTIST has used artificial intelligence to create “the most realistic image” of a teenage Virgin Mary before she gave ...

UCL scientists created ultra-thin 'spaghetti' nanofibers, or nanopasta, with huge potential for medicine and sustainable ...

Researchers have developed a chitosan-carboxymethyl cellulose aerogel that not only remediates tannery wastewater rich in ...

Driving Investment and Innovation The Summit also served as a platform to engage investors, spotlighting University spin-outs ...

The next wave of nanotechnology is emerging from an unexpected place—the kitchen pantry. A research team at University College London (UCL) has crafted the world’s thinnest spaghetti using wheat flour ...

Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers in diameter, nearly ...

Scientists have created the world's thinnest spaghetti, but it's not for eating -- it's for wound healing to tissue ...

Learn how Parmigiano Reggiano and Parmesan differ, why PDO rules matter, and how the 'Pronunciation Challenge' campaign is ...

The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The ...

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