Michigan State University's School of Packaging, the largest of its kind in the United States, is entering a pivotal phase of development.

A kitchen sponge is one of the dirtiest items in your home. Learn how to clean a kitchen sponge and tell when it's time to ...

AN ARTIST has used artificial intelligence to create “the most realistic image” of a teenage Virgin Mary before she gave ...

UCL scientists created ultra-thin 'spaghetti' nanofibers, or nanopasta, with huge potential for medicine and sustainable ...

Researchers have developed a chitosan-carboxymethyl cellulose aerogel that not only remediates tannery wastewater rich in ...

Driving Investment and Innovation The Summit also served as a platform to engage investors, spotlighting University spin-outs ...

The next wave of nanotechnology is emerging from an unexpected place—the kitchen pantry. A research team at University College London (UCL) has crafted the world’s thinnest spaghetti using wheat flour ...

Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers in diameter, nearly ...

Scientists have created the world's thinnest spaghetti, but it's not for eating -- it's for wound healing to tissue ...

Learn how Parmigiano Reggiano and Parmesan differ, why PDO rules matter, and how the 'Pronunciation Challenge' campaign is ...

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Scientists have created ultra-thin spaghetti through electrospinning, not for eating but for uses like medical scaffolding ...