Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals expert tips and techniques, from achieving the ideal batter consistency ...
Transfer the powdered rava into a large bowl. Add 2 tbsp rice flour, 2 tbsp wheat flour and mix well. Now add 2 tbsp hot oil and mix well well. Adding hot oil to flour helps to get crispy dosa.
This spot in Jayanagar is one of the hottest breakfast joints in the city and is known for its delicious and budget-friendly South Indian breakfast. They are open from 7 AM to 12:30 PM and from 4:30 ...