Fall was a busy season for restaurant openings on the Peninsula and in the South Bay. Businesses of all kinds opened, from the high-end — including a new sushi bar from an acclaimed chef and the ...

Bengaluru’s food scene just got a delightful addition with the grand reopening of The Rameshwaram Cafe in Indiranagar.

Stir in spice paste, rasam powder and salt for seasoning. Let it simmer until the raw smell of spices fades away. Heat oil, add mustard seeds, cumin and curry leaves and pour it in rasam. Add fresh ...

The newest gem of an addition to ITC Maurya’s award-winning restaurants, Avartana, is all set to woo Delhi’s foodies with its ...

Curd, known as 'dahi' in Hindi, is a fermented dairy product with a sweet and sour taste that can become sour over time.