You literally just dump all the ingredients in and whip instead of gradually adding the sugar like you would in a typical pavlova recipe. So simple, yet genius! The whipped eggs go on a baking ...
Spoon ½ cupfuls of the mixture onto baking trays lined with non-stick baking paper. Reduce oven to 120°C (250°F) and bake for 1 hour. Turn the oven off and allow the pavlovas to cool completely in the ...
Come Christmas in Australia, beautifully decorated tables feel incomplete without a colourful and sumptuous pavlova taking pride of place. This recipe creates the ultimate pavlova that you’ll be ...