In recent years our awareness of the importance of a healthy gut has dramatically expanded, and at the same time, there’s ...

Belly fat, also known as visceral fat, may contribute to brain atrophy and early markers of Alzheimer’s disease, new research ...

New research has established a link between a specific type of body fat and brain proteins that are hallmarks of Alzheimer’s ...

Explore groundbreaking research linking SARS-CoV-2 spike protein accumulation to long-lasting brain effects in long COVID.

The protein PNA5 showed to help with cognitive dysfunction in mice. The researchers hope there is a path to human clinical ...

Anti-inflammatory foods, rich in plant compounds like polyphenols and natural antioxidants, help reduce oxidative damage to ...

Researchers have identified that the SARS-CoV-2 spike protein accumulates in the brain's protective layers, potentially ...

Obesity and cardiovascular risk factors accelerate brain volume loss, with males experiencing earlier and more significant ...

Researchers from Suleyman Demirel University in Türkiye have published a study in the journal Reproductive Toxicology examining the potential of cannabidiol (CBD) to mitigate neuroinflammation and ...

Early-life nutrition significantly affects gut microbiota and brain development. Indian ingredients like ragi, amaranth, ...

While Ozempic bodes well for weight loss, some users are concerned the drug's impact also means unwanted changes to their ...