Mix until a smooth lump-free batter is formed. Rest for 10 minutes helping rava to absorb water. Now add ¼ tsp baking soda and mix gently. Pour the dosa over hot tawa and spread gently. Pour a tsp of ...
1 cup Ragi flour, 1/2 cup Rice flour, 1/4 tsp Cumin seeds, 1/4 tsp Black pepper, 1/4 tsp Hing (asafoetida), Salt to taste, Water (to make batter), Oil for frying. Mix 1 cup ragi flour, rice flour, ...
Read on to find out... Add right ratio The trick to making the best Dosa lies in the batter. One of the most common batters used to make Dosa is prepared with rice and urad dal. The simple way to ...
Dosas are a South Indian favourite, crispy on the outside and fluffy on the inside. To get crispy and soft dosas with authentic taste at home, Here is a simple recipe to get that perfect fluffy batter ...
The dosa was crisp yet soft, with a neat golden finish, while all the chutneys were perfectly balanced in taste. Overall, they graded By2Coffee a total of 26/30, awarding 9/10 for the batter ...
1. Pour a ladleful of batter from the edges toward the center. 2. Drizzle a little oil around the dosa. 3. Cook on medium flame until the edges lift, then flip and cook briefly. When the cheese melts ...
This spicy chutney is what gives the dosa its signature kick. Heat a non-stick pan and pour a ladle of batter. Spread it thinly and cook on medium flame until the edges turn golden and crispy. Once ...
KMF Managing Director MK Jagadish said that the brand will also introduce idli and dosa batter in Bengaluru on November 26. To support its entry, KMF has reportedly floated a tender for transporting ...