There's no dinner quite as comforting as a hearty Irish stew on a cold winter's night. In addition to all the usual suspects, this recipe from Kerrygold USA takes things to the next level ...

Using a sharp thin boning knife, remove as much meat from the lamb bones as possible. Chop finely and set aside. Put the bones into a large pot. Roughly chop the carrots, large onion, celery and ...

Scrape any cooked on bits from the bottom of the pan; this will add flavour to the stew. Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

The meat in this traditional Irish stew is boneless lamb shoulder ... broth make it a classic dish for a dreary day. Since most stew recipes need to cook low and slow, this variation makes ...

Patrick's Day and beyond. Ready to try your hand at this warming recipe? Read on for all of our top tips on how to perfect it: Irish stew vs. beef stew: The main difference between an Irish stew ...

This is a spin on traditional Irish stew made with lamb. But if you're not a fan of lamb recipes, you can swap in beef chuck roast. I can't think of a better meal for a traditional Irish feast on St.