Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for ...

It's time to submit your hunting photos to the Hunters' Hall of Fame. Pictures can be emailed or submitted through our ...

Employees at the Great Plains Food Bank in Fargo say they're always looking for good sources of protein, including venison ...

How hunters handle their deer can make a big difference in how the venison turns out. People's Meat Market in Stevens Point ...

The Shinnecock tribe was living sustainably on Long Island long before the subject was taught at universities.

We interviewed seven new deer hunters about their experiences at a Field to Fork hunt in Missouri. Here's what they said.

Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.

The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with ...

Arrange sliced onions and minced garlic around the deer roast. Add apple cider, beef broth, tomato paste, thyme, rosemary, ...

Even the hares don’t seem to notice the deer stalker until he takes aim. The bang of his rifle pierces the stillness. He’s ...

If you have the dubious pleasure of cooking the festive meal, you’re going to knock yourself out preparing dishes not ...