There are plenty of pasta-making mistakes and misnomers swirling about. We asked a pro chef to name the biggest offenses.

From decadent mascarpones and nonna’s culinary chops, to a comforting risotto, Italian chef and food critic Rita Monastero will introduce the city to her secret ...

This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

Food Republic asked if Rocco DiSpirito could let us in on the Italian sweet he thinks hasn't quite made its way to the U.S.

inviting them to savor not only the food but also the Italian spirit. The guest chef event offers two-person and four-person ...

Michelin-starred Baja California restaurateurs Drew and Paulina Deckman, who opened their first U.S. restaurant — 31ThirtyOne ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

This glorious array of Italian baking recipes takes in the diversity of Italian bakes ... Torta pasqualina and Torta di semolino, some of our chefs take on a more outlandish style. Giancarlo ...

This intelligent, creative approach is common among many of our Italian chefs, and such innovation is acknowledged by the Costardi Brothers in the title of their liquid nitrogen ice cream recipe, ...

The television personality and cookbook author also talks about the evolution and diversification of fine dining and what’s ...