2. Heat a large ovenproof pan over a high heat. Add the sausage and chicken, turning to brown all over. Remove from the pan and set aside. 3. Add the onion, garlic and pepper to the pan and cook ...
Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...
This is a marvelous turkey — simple, satisfying, and completely delicious. Sweet Italian sausage gives the dressing an extra-special touch. Since former F&W senior test kitchen editor Grace ...