Calabrese Scalille also knows as Scalidri are a delicious Italian dessert made around Christmas time. Soft dough, fried and then basted in honey over stove top sometimes sporting confetti. There's ...
But this simple, creamy delicacy – whose name means cooked cream in Italian – has a history that spans centuries. The dessert is widely believed to have emerged in the northern Italian region ...
This indulgent dessert tastes just like the classic but with plant-based ingredients. It features layers of bananas, wafer cookies, almond milk, and coconut milk. Simply layer them all in a glass and ...