There are two primary ingredients that establish a sausage as Italian: fennel and anise. These spices are mainstays and are usually found in the three common varieties: hot, mild, and sweet.

Why did you open the brat and sausage haus? “The city said I could have a business here. I talked with my sister Sue (Kreger) ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Soup is a major part of the Olive Garden dining experience, so I recently sampled each variety to determine if one is ...

Ground sausages, Tajín flavored beef jerky, premium pasta, Eggo Coffee, flavor-packed mashed potatoes, sauces and dips for ...

You’ll find choices ranging from classic pork varieties to poultry, beef, exotic spices, and even vegetarian alternatives.

When a Costco product goes viral, there’s no getting in the way of its meteoric rise to fame. Whether or not the product ...

Italian sausage comes in two varieties: hot and sweet. Hot sausage is typically made from pork and seasoned with salt, garlic, anise seed, and red pepper flakes. Sweet sausage omits the pepper ...

Heat 1 tablespoon olive oil in a 12-inch skillet or frying pan over medium-high heat until shimmering. Add 12 to 16 ounces ...

Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...

If you have a craving for pasta tonight, a creamy and rich tortellini dish is a tasty option to pursue — and it can be made in less than an hour. Mary Woita, a rancher’s wife and homeschooling ...