Corn syrup is a light-colored, thick syrup that is made from the starch of corn. It is primarily made of glucose. In baking and candy-making recipes, it maintains moisture and freshness in baked goods ...

QUEBEC CITY, Quebec — Maple syrup is just the best when you pour it on your pancakes, but a new study finds it’s time to start pouring it on everything else as well! Groundbreaking research suggests ...

Mercey Livingston is a health and wellness writer and certified Integrative Nutrition Health Coach. She's written about fitness and wellness for Well+Good, Women's Health, Business Insider, and ...

I was worried that whatever I chose to eat would cause the new app on my phone to record a spike in my glucose levels that would count against the number I was allowed that day – and I was ...

Honey is also made up of glucose and fructose. It is commonly believed that honey is a healthier alternative to sugar. This isn't true; honey is a sugar. Honey, maple syrup, agave nectar and rice ...

This is because it makes your body more sensitive to insulin. Physical activity causes the body to demand glucose for energy. As a result, the cells deliver glucose to the muscles and blood sugar ...

Research shows that inflammation of the pancreas, also known as pancreatitis, can increase the risk of developing diabetes, a condition characterized by higher-than-normal blood glucose (sugar) levels ...

A lively introduction to the language in nine short parts. Watch and listen to the clips and have a look at the key language and transcripts if needed. The Talk Italian TV series, from which these ...