Jackfruit makes a great alternative to meat. I like to serve my jackfruit in a wrap, topped with salad, slaw and fresh coriander. Trust me, they are delicious! 1. Preheat oven to 220°C.
Wrap the dough in plastic wrap and leave to rest for about 30 minutes. Meanwhile, preheat the oven to 200°C. Place the shredded jackfruit in a loaf tin. Whisk together the sesame oil, ginger ...
Also worth a try if you're hungry is the pulled jackfruit wrap, and vegan ground beef one is decent too. You can supersize them to a genuinely super size for a couple of pounds extra. VX ...