The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...
The box office figures are compiled from various sources and our own research. The figures can be approximate and Bollywood Hungama does not make any claims about the authenticity of the data ...
In the season for sanma saury, an autumn delicacy, many people may indulge by grilling the fish. But there are other recommended ways to cook it. French chef Noboru Tani’s sanma saury escabeche is a ...
Credit: Japan Airlines/Jellyfish Japan Airlines has unveiled a sleek rebrand that aims to bring a global appeal to its visual identity. With tradition and heritage at its core, the revamped look ...
TOKYO -- Japan Airlines and ANA Holdings suffered a profit decline in the April-September half despite record revenues, as they grapple with surging fuel costs, geopolitical risks and turmoil at ...
The Lagoon exhibit at Sunshine Aquarium had been home to around 1300 fish. An investigation has been launched at a public aquarium in Tokyo after 1235 fish died in its largest tank last week — most ...
Atif Aslam's solo career took off with his debut album Jal Pari in 2004, which solidified his place in the music industry. Known for his versatility, he has delivered unforgettable songs in various ...
Calling it a “win-win,” Seminole Tribe of Florida leaders announced Monday they had reached an agreement with pari-mutuel companies that will end litigation over a 2021 deal that gave the ...
The product, Gorotto Umakara Yakisaba, is made by fisheries company Senrei Co., whose head office and factory are located just outside the Onagawa Fish Market. The waters off Kinkasan Island in ...
Swai fish can contain high levels of antibiotics and chemicals, while other types of fish may provide better nutrients. Swai farming practices also raise environmental concerns. Swai fish ...
Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York ...