I f you're craving a simple, healthy dish packed with protein and omega-3s, my Japanese Baked Mackerel Saba is the perfect ...

Arrange the salmon on the prepared tray and bake at 425°F for 8-10 minutes, or until the fish easily flakes with a fork. For ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Savory Simmered White Fish (2) Salad with Double Sesame Dressing. 1. Making 3 or 4 diagonal slits in the skin of the fish.

Place the fish, skin-side down onto the baking tray. Spoon over two tablespoons of the marinade and then bake for 10-12 minutes ... Add a couple of sprinkles of Japanese sansho pepper.

All types of tinned fish from savory salmon to hearty tuna or sweetly briny crab can be used to craft a mouthwatering sushi bake. That said, some tins are better than others. For the ideal ...