I f you're craving a simple, healthy dish packed with protein and omega-3s, my Japanese Baked Mackerel Saba is the perfect ...

mochi stick, small carrots, onion, chestnut mushrooms, Fish cakes, red pepper paste (Gochujang), soy sauce, sugar, chicken stock, chopped garlic cloves, water ...

Soju and sake are similar in several ways, but that doesn't mean they're interchangable. Here's why you shouldn't swap them.

All types of tinned fish from savory salmon to hearty tuna or sweetly briny crab can be used to craft a mouthwatering sushi bake. That said, some tins are better than others. For the ideal ...

Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

The fish sauce market size was valued at $5.9 billion in 2022, and is estimated to reach $9.3 billion by 2032, growing at a CAGR of 4.6% from 2023 to 2032 ...

Honto’s pork katsu sando is indeed a thing of beauty, the chefs eschewing cutlet to instead ground down pork shoulder, pork ...

Fish Fingers, Cake Flour, butter, milk, Salt and pepper, grated cheddar, Frozen Wedges/Chips ...

Dating back to the early to mid-1800s, Gyotaku, which translates to "fish rubbing," was developed by Japanese fishermen as a way to record their catches. The instincts of fishermen has always been ...