As their name suggests, Truffle Bakery specialises in creating irresistible truffle-infused treats. The bakery first opened ...

Japanese foodie culture is of the opinion that food shouldn’t just taste good, but look good too. Of course, “looking good” includes a broad range of possibilities, from appearances that convey ...

Lynn Ikeda continues a century-old family tradition of making Japanese pastries from her grandfather’s secret recipes in Fresno’s Chinatown. She owns the Kogetsu-Do bakery, which is the only ...

I don’t know about you, but I love surprises, unique concepts, and creative endeavors. One of the newest Southern California eateries embodies all of that, and it is already a hit with locals.

For those on the hunt for their next pastry fix, Bangkok’s bakers are pushing flavour to new heights with organic sourdough, fusion desserts, and pillowy Japanese cakes. This bakery approaches ...

The holiday season has arrived, and MANA Bakery, Hawaii’s most reputable Japanese bakery, is rolling out a brand-new lineup of festive treats to help celebrate the season in style. From savory snacks ...

Even with the global anti-carb movement, the Japanese are quite obsessed with high-quality bakery goods. By the way, Japanese people eat Shokupan, not as a complement to other dishes (that is rice ...

If you're lucky enough to have access to a Japanese bakery with shokupan, go ahead and try it -- you might never turn back.