The vegetarian Sesame Scallion noodles ($14) did a good job convincing me that Providence Noodle Bar isn’t messing around.

Some recipes for pickled daikon favour cutting the vegetable into ... If you have one, use a Japanese mandolin to slice the daikon into 2-3mm thick discs. The mandolin will make quick work of ...

"This dish draws upon many cuisines. Latin American ceviche, Japanese sushi, Korean pickle, all marry together beautifully to ...

(about 50g) Dry Soy Meat *Mince type, Daikon, Potato Starch *mixed with 1/2 tablespoon Water, Finely chopped Spring Onion, Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder, *Note: You can use ...

This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer ...

daikon radish, peeled and cute into small cubes, sugar, vinegar, water, bit of salt ...

On November 11, Gyoza Izakaya DanDaDan joined this city’s booming Japanese food scene. What’s interesting is how its opening ...

Shortly after closing his one-Michelin-starred restaurant Chef Kang’s on Oct 10, chef Ang Song Kang – better known as Chef ...

Travelers to Japan will almost certainly encounter the ekiben, a portmanteau referring to the ubiquitous bentō boxed meals sold at train stations, or eki. They are so popular that Japan Railways ...

While you may love it fried or roasted, it's time to consider pickled okra for your next batch. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first ...

Tsukemono are Japanese pickles made from vegetables like cucumbers, radishes, and eggplants, often pickled with rice bran, salt, miso, or soy sauce. Tsukemono varieties range from sweet to salty ...

London is arguably (definitely) the best restaurant city in the world right now, but keeping up with the best new restaurants in London is a full time job Which is why we’re here of course. Make sure ...