J apanese tipples sake and shochu—and the knowledge and skills honed over centuries to make them —have been added to UNESCO's ...

Japanese tipples sake and shochu – and the knowledge and skills honed over centuries to make them – have been added to Unesco ...

Shochu, which was also added to UNESCO’s Intangible Cultural Heritage list on Wednesday, is a spirit distilled from different ...

Japan is home to iconic and unique street food cuisine. These are some of the absolute best dishes to check out on your next ...

Instead of reaching for traditional wheat pasta, we’re leveling up our comfort meals with the better-for-you pasta varieties ...

They are used in cooking around the world. The recipe calls for sweet potatoes, but I prefer Japanese yams. I have mentioned them before. But when roasted they have so much flavor that they can be ...

Related: Patti LaBelle's Easy Candied Sweet Potatoes Capture the Essence of Soul Food ...

Murasaki sweet potatoes and Okinawan sweet potatoes. Both of these varieties of sweet potatoes are native to Japan and have their own distinctly rich culinary histories. When cooked, they also ...