Patriotic rice rivalries abound because every country in the region has a distinct recipe for the fragrant, spicy tomato-infused one pot culinary classic. The foodie fervour is always intense but ...
We are the best.” Mona’s (Liberia)- Jollof with beef and chicken, braised spinach and fried plantain. The rice was overcooked, as were some of the chunks of protein. But the meat, as well as ...
Nganda African Street Food celebrates traditional West and Central African cuisine, serving everything from sweet plantains and well-seasoned jollof ...
In a large pot over medium heat, heat oil. Add onion, bell pepper, and garlic. Cover and cook until tender, about 7 minutes. Uncover pot and stir in cayenne. Add rice and stir 1 minute. Stir in ...