The legacy of Julia Child and of the iconic film “Julie & Julia” continues through this plant-based interpretation For this episode, we’re making our version of beef bourguignon from ...

There are few meals more comforting and familiar than a hot stew, and the classic French dish beef bourguignon is perhaps the king of rich and satisfying stews. Recipe developer Jennine Rye takes ...

This hearty pie is filled with tender beef bourguignon, and topped with a layer of crispy aligot instead of traditional mashed potatoes.

I strayed a bit from the recipe and finished the bourguignon in the style of Julia Child, holding the mushrooms back while the rest of the stew simmered, and half-quartered, half-slicing them into ...

With her "Bon Appetit"s and French food expertise, Julia Child was like ... REPORTER: That recipe still holds a spot in Sam's stomach. >> SAM COUSINS: Boeuf bourguignon that's one of my favorites.

But Julia Child, who I like to think of as the patron ... Or you could try our breakfast salad recipe, since there's no law written that you can't eat salad for breakfast. For more food and ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch The Mysterious Death of Edgar Allan Poe May Never Be Solved (03:41) Ouija Board: The Mysterious ...