Are you always on the hunt for new and creative ways to serve fresh fruit and sweet, bite-sized treats? Try making kabobs.

A new Caribbean fusion restaurant has popped up in the former space of Family Kabob House on Columbia Pike. Soca Fusion, ...

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of the Fondue. Segment cohost Dan Levy takes the side of ...

It's often tossed with fresh tomatoes, cucumber, chilies, cilantro, and avocado. You can eat it on its own or with tostadas on the side for scooping or piling the ceviche onto. Most of the experts we ...

These are only some of the violations found in Westland between August and November, according to inspection reports.

The Flying Carpet offers a huge menu with the Turkish nicknames such as “Sultan’s Delight.” But plenty of customers stick to ...

The food served at Herand’s Kitchen reflects what Herand often cooked for his family: a mix of Persian and Greek dishes. Koubideh, a kabob often made from finely ground beef or lamb, was as common at ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Tune in on Monday, November 4th at 9:35pm CT on The John Landecker Show to hear him and Chicago radio personality Dan Levy ...