Paying homage to Madame Pommery, the creator of the original BRUT style in 1874, the renowned Champagne House is thrilled to release an exclusive and ...

They can be chewed raw, with lime and betel nuts. An after-meal digestive, they ease flatulence and improve assimilation. Packed with antioxidants, vitamins C, A, calcium and thiamine, guard oral ...

Bandra’s celebrated Pan-Asian dining destination, Megumi, is set to captivate food lovers with the launch of its ...

While cocktail innovation isn’t new, it has reached new heights in recent times. Bartenders have long experimented with ...

For this recipe, you will need 500 grams of young unripe jackfruit, two cups of coconut milk, 1/2 cup of palm sugar, four bay leaves, two lemongrass stalks, five kaffir lime leaves, one teaspoon ...

Non-alcoholic drinks are increasingly widespread, but not every product is a win. We tasted several non-alcoholic aperitifs ...

ZigZag’s Lime Vodka was combined with citrus, kaffir lime, a spice mix and salt. Passion fruit, saffron, mint, chocolate, coffee, and even masala milk - pairings just showed how versatile ZigZag’s ...

If you've ever felt overwhelmed by the dizzying array of cocktail bitters flavors available, we're here to help. Here are 15 ...

For example, Duck is an eggnog-style drink with duck fat-washed Scotch, duck blood hoisin liqueur and duck egg mixed with tequila, brandy, honey, lychee and topped with passion fruit gel.

It harnesses the vibrant flavours of traditional Asian ingredients like young ginger and kaffir lime leaves which are then distilled with chilli ... At the end of the session, you will get to feast on ...