A cut from the cow’s lower abdominal muscles, flank steak is extremely flavorful, but prepared incorrectly, it can verge on ...

Flank steak is absolutely heavenly when sent to soak in a marinade – but, unlike other tougher cuts of steak, is also quite ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Although perfecting the techniques that go into searing, grilling, or smoking a steak is essential for a crowd-pleasing batch of beef, without a proper marinade, that expensive cut of filet mignon ...

Flank steak is perfect ... You should let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for a quick pan sauce.

Because of its natural leanness, however, a marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are better suited for flank steak ...