The dairy industry often involves separating calves from their mothers. But did you know there are plenty of plant-based ...

To ensure you get the most nutrients this fall, try this Ikarian longevity stew, it's full of protein, vitamins, and minerals ...

1 Pour a little olive oil into a saucepan and set over a medium heat. Fry the onion for a couple of minutes before adding the ...

Healthy pasta salad recipes offer a satisfying, versatile way to enjoy fresh ingredients with vibrant flavors. Perfect for ...

See the latest menu changes in some of Pensacola's popular restaurants, new dining deals and foodie events coming up in our ...

These Thanksgiving salad ideas are easy and nutritious, offering a fresh twist on traditional sides. They feature potatoes, ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Daniela Galarza is a staff writer for the Food section at The Washington Post who also writes "Eat Voraciously," a newsletter ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

"Some people prefer the hearty and chewy texture of kale, (and) others prefer the softer spinach," says Rizzo. Spinach wilts easily into soups or pasta and blends better into smoothies, while kale ...