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Chicken karahi
This favourite Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with naan or ...
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The platter is covered with a karahi, and the stuff inside is left to steam for a few minutes — best eaten piping hot. Raju’s ...
This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...