When the weather turns chilly, we tend towards the beige in our food — bubbling, cheesy concoctions, hotpots topped with golden potatoes and creamy soups. What I really think we need is bright ...
Every spare inch of space seems crammed with folks and laptops and jackets and bags and bobbing talking heads and well, vibrant warm and comforting life. Eventually a guy with a skip-cap (think they ...
5. East of Scotland - Haddock and Carrots - Tom heads to eastern Scotland to get stuck into a tough day at sea, make smoked haddock kedgeree, and create the ultimate carrot cake. More info ...
Kedgeree which is a blend of egg, rice and haddock makes a delicious breakfast for a change. Low-fat high fibre guidelines for adults do not apply to young children who need more fat and less ...
Tom Kerridge hits the road in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way.
The menu is large with both continental and cooked dishes. You can choose from items such as Swinton Gin Cured Trout, Full Yorkshire (also as a vegetarian option), crushed avocado, smoked haddock ...