Serve hot. Instead of Malabar tamarind, you can also use garcinia cambogia (kudam puli) to make the extract. Do you have a ...

the spicy food may be the best vegetarian cuisine on the planet. But for me, the real reason to visit Kerala, which lies at the southwestern tip of the subcontinent, is for the intellectual ...

A classic beef dish from Kerala featuring unripe banana cooked in a deliciously spicy gravy 1 kg Beef ½ tsp Turmeric powder 1 tsp Black pepper powder 25 gms Garlic (chopped) 20 gms ginger ...

Naranga achaar is a traditional lemon pickle recipe from the state of Kerala. It is tangy, spicy and makes for a delicious accompaniment to pair with meals. To begin with, first, heat some oil in a ...