2 ripe mashed bananas, 1/2 cup soaked rice, 2 cups full-fat milk, 1/4 cup sugar, 1/4 tsp cardamom powder, a pinch of saffron (optional), chopped nuts for garnish. Your Banana Kheer is ready to be ...

Blend half of the tender coconut and coconut water until smooth. Heat condensed milk, milk, and sugar in a pan until boiling. Reduce heat and cook until the mixture is reduced by half. Remove from ...

The history of saffron kheer traces back to ancient India, where it was first documented in Ayurvedic scriptures for its medicinal properties. Originally offered as a divine delicacy to the royals ...

This culinary adventure pairs seamlessly with Zafrani Pulao and Rogini Naan. End with the sweetest finale, Gajrela, a carrot dessert that tastes like a warm winter sunset. Meat lovers, rejoice! The ...

She wrote, "Winter ka jalwa...with the season's first gajar ka halwa! Which, by the way, is called Gajrela in Punjab!" Nimrat Kaur's love for halwa is an open secret. In her previous Instagram post, ...