When I buy a bag of flour, I rarely go through the whole bag as quickly as I plan to, and flour (of all sorts) has a shelf ...
Related: Our Most Popular Cake Recipes of All Time Every type of flour has a protein percentage, which reflects how much gluten-forming protein it contains. As protein level correlates with ...
Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...