Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

As a professionally trained baker, I’ve never shied away from using or recommending time-saving mixes and kits. They save home bakers money and time, and the results are reliable and delicious. But ...

Research & Development Specialist at King Arthur Baking Company, for the expert scoop on how long flour lasts and the best ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Each one has a name; a complete list is available at City Hall on Main Street, U.S.A. Inspired by the legend of Excalibur from The Sword in the Stone, Merlin hosts a ceremony nearby to determine which ...