Komal at Mercado La Paloma joins an intimate group of masa makers who emphasize the wonders of Mexico’s ancestral corn varieties. Fátima Júarez and her staff nixtamalize their corn on site for ...
Komal Molino was born while Juárez and Rivera were still working at Holbox when chef Gilberto Cetina offered a room in the back for Juárez to nixtamalize corn and turn it into masa.